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New for 2012: A Different Cuisine Theme Every Month!Each month in the coming year, Chef Light and his talented staff will present an ever-changing menu which will reflect a different type of food and/or region of the world. Our daily specials will contain at least one hot item reflecting the month’s theme, the nightly dining room menu will feature several items inspired by it and the Thursday night specials will be geared to highlight the month’s featured cuisine. To stay apprised of the most current menu, visit our website, www.theshenandoahclub.com
We kick off this new dining program with everybody’s favorite...
January is COMFORT FOOD MONTH!
Winter can be a blistering cold time here in the Blue Ridge Mountains. This month, come visit our Main Dining Room to escape those cold winter blues. It’s Comfort Food Month and with that comes the kinds of food you remember from days gone by. With menu items ranging from southern fried chicken to homestyle meatloaf with gravy, this is the food that will take you home again.
February is THE CUISINE OF FRANCE
February is traditionally the month for lovers so where better to focus our culinary efforts than on the Land of Amour? The cuisine of France will be spotlighted for 29 glorious days, but you’ll especially want to join us as we celebrate the most romantic night of the year on Tuesday the 14th and the dining room is transformed into the City of Lights for a grand Night in Paris Valentine’s Day Dinner.
Coming in March...THE FOOD OF THE BRITISH ISLES
| Contact: Debbie Davidson | dd | 540-345-1576, ext. 1 | 1/3/2012 Follow the Shenandoah Club on Twitter!
More info: http://twitter.com/ | Contact: Tammy Epes | tepes@shenandoah-club.com | 540-345-1576, ext. 1 | 8/9/2011 Please Note New Club Dress PolicyDRESS CODE FOR THE CLUBHOUSE Unless otherwise noted, proper attire for throughout the Clubhouse is "Club Casual/Jacket Optional" at all times and includes slacks and collared shirts, turtlenecks, mock turtlenecks, dress shirts with Henley collars and golf shirts for all males 13 years of age and older. Appropriate equivalent attire is expected of women.
Not permitted are short or long-sleeved cotton tee shirts and tank tops unless covered by a sweater, jacket or sport coat. Except when specifically authorized for a special function, tee shirts and tank tops without a cover, blue jeans, denims, shorts, capes, hats, sandals and tennis and fitness clothing (except golf shirts) are not appropriate attire. Shirttails must be tucked in. FROM THE CLUB PRESIDENT: 4. Not permitted are short or long sleeved cotton tee shirts and tank tops unless covered by a sweater, jacket, or sport coat. Except when specifically authorized for a special function, tee shirts and tank tops without a cover, blue jeans, denims, shorts, caps, hats, sandals and tennis and fitness clothing (except golf shirts) are not appropriate attire. Shirttails must be tucked in. Appropriate equivalent attire is expected of women. | Contact: Debbie Davidson | ddavidson@shenandoah-club.com | 540-345-1576, ext. 1 | 12/20/2010
Copyright ©2004-2012 The Shenandoah Club. All Rights Reserved.
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Member CommentsJust want to thank the Shenandoah Club for catering a wonderful cocktail party in my home for Planned Parenthood. I especially want to thank Sherry for setting up, serving and neatly ending the festivities. The evening was flawless. The food was excellent, the quantities plentiful, the presentation lovely. I loved the small flowers on the serving platters. Beverly and Debbie, thanks for helping me with the food selections and for executing a perfect evening. Thanks Chef Light. Thank you for always being so dependable both inside the club and in my home.--Hilda Templeton, 1/20/2011 The service and food was excellent as usual. We were very impressed with the level of service considering we were the only diners in the Main Dining Room. I am sure that staying open to serve our dinner was not efficient. As our guests are very old and dear friends and are only in Roanoke for short periods of time, this particular evening was very important. Thank you - and your staff - for making this a very special and memorable evening. --Michael A. Howdyshell, 10/13/2010 It (Tour of WSLS) was a blast. Kay and I looked at the morning news with a new, more informed view of how it was coming to us. Thanks for all. --Christopher Gauss, 9/24/2009 |